Lisbon’s iconic pastel de nata is more than just a dessert - it’s a tradition. We journey through bakeries across the city, ...

FOOD & TRAVEL Walk up and down Lisbon’s hills for its famous pastry: pastel de nata By Lisa Zwirn Globe Correspondent,Updated November 12, 2024, 3:42 p.m.

Pastel de nata is a traditional Portuguese egg custard tart. Recently, these tasty treats have grown so much in popularity that you can find them at bakeries and cafes all around the world.

Try a traditional pastel de nata is ranked #3 out of 19 things to do in Lisbon. See pictures and our review of Try a traditional pastel de nata.

Canada’s boycott of U.S. alcohol is taking its toll 'Hillbilly Elegy' director Ron Howard did not expect JD Vance to be so ...

On the other hand, the pastel de nata can be found everywhere. Taste Atlas recommends trying the pastéis de nata from Manteigaria, Pastelaria Aloma, and Confeitaria Nacional, all located in Lisbon.

The winner of the Pastel de Nata Throwdown, which pitted Fall River versus New Bedford in a bakery battle, was announced Wednesday.

But aside from that basic formula, the ins and outs are top-secret among the top pastel de nata cooks. It all harks back to the origins of pasteis de nata in the 19th century.

The pastel de nata is the quintessential Portuguese treat. At Europa Pastries & Coffee Shop in Fall River, owners Andrew Ferreira, his sister Erica Couto, and her husband Kevin Couto sell dozens ...

Then I tried the main attraction and the best seller at the bakery: the pastel de nata. It was simply fabulous. Rich, creamy, sweet, warm, and loaded with that silky feel on the tongue.